Chocolate of the Day:
Chapon Chocolatier
Madagascar Millot
Good +++
Weight: .176 oz. (5 g.) in 1 small piece/bar/ 6.35 oz. (180 g.) in total collection of 36 bars
Calories: 27.7 calories in 1 small piece/bar
Cost: $45.00 for 1 set of 36 small bars
Purchased from: Chocolate Covered, San Francisco, CA
Welcome to Day #4 of Chocolate and Africa Theme Week.
Today's Madagascar Millot* chocolate was from
Chapon Chocolatier (Chelles, France).
Bravo Chapon. This was a beautifully packaged collection of single origin chocolates. An array of tiny individually-wrapped bars were displayed like a deck of exquisitely small collectible chocolate playing cards, or an exotic, miniature chocolate tarot deck.
Each bar's label was a work of art—a miniature version of a full-sized Chapon origin bar. This collection would make a dream-come-true gift for art and chocolate lovers.
A menu inside conveyed which flavors might be expected from each bar in the collection
Today's Madagascar Millot chocolate had a tasty, outsized aroma and flavor. The first whiff transmitted an exotic sweet scent of molasses, maca, maple syrup and coconut palm sugar notes all blended seamlessly together and inhabiting a rich, complex dark chocolate.
The relatively bright and bold chocolate flavor blossomed into a rich citrus/red fruit/plum bouquet.
This was a very nice, satisfying petite Madagascar Millot* bar.
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*Millot Plantation(s) in Ambanja, Madagascar, was established in 1904 and produces cacao, spices and essential oils. Millot is a leading producer of organic cacao in Madagascar as well. (According to online sources, French chocolate maker Valrhona has had a partnership with Millot Plantation for 20 years.)